Spend a day immersing yourself in the food of Emilia-Romagna. Start with witnessing the production process of fine Parmigiano-Reggiano cheese, then head to a Balsamic Vinegar Acetaia in Modena, before returning to Bologna.
Your private driver will transport you comfortably from Bologna to key culinary sites nearby, including producers of Parmigiano-Reggiano and Balsamic Vinegar, before guiding you back to Bologna.
付费景点 BIO Reggiani Dairy和Acetaia San Matteo 的入场/门票应单独购买,除非另有说明
餐食、小吃和小费不包括在内
起价 €129
私人团体 ride
每人
选择日期和旅行者
在出发时间前24小时内可免费取消。
适合 1-3 名旅行者的团体总价€387
您的行程一览
您的行程一览
从 Bologna 开始
您选择接送地点。
1
BIO Reggiani Dairy
随意以自己的节奏探索和发现
停留:2 小时 - 不包含入场费
Parmigiano-Reggiano (a globally beloved type of Parmesan cheese) is only made in five select provinces in the Emilia-Romagna and Lombardy regions, and its production is protected under strict protective regulations that have not changed in centuries. Visiting the Consorzio del Formaggio at BIO Reggiani Dairy allows you to get a closer look at the production and aging process, which takes at least 1 year. Admire the milk simmering in giant copper cauldrons, the cutting of the curds, and the aging rooms where massive wheels rest on wooden shelves. Typical viewing hours are from 8:00-12:30 and 15:00-19:00 Monday to Saturday, with only the morning slot open on Sundays. Visit early in the morning to see the full production process, and book a tour and tasting in advance: https://www.parmigianoreggiano.com/dairies-book-a-guided-tour/product_id=291682
2
Acetaia San Matteo
随意以自己的节奏探索和发现
停留:1小时 30 分钟 - 不包含入场费
Dive into the world of vinegar production in Modena, a region known globally for its balsamic vinegar. Visiting Acetaia San Matteo offers an intimate environment and a personalized experience, as it is family-run and operates only with small groups. Visitors can witness the production of a batch and choose to enjoy a leisurely tasting session that pairs this precious product with an array of local flavors. Be sure to book a tour and tasting online before visiting this family-run vinegar loft, which is appointment-only: https://acetaiasanmatteo.it/en/vinegar-loft/tour/
Yes, both facilities require advance booking. BIO Reggiani Dairy has specific viewing hours and limited tour capacity. Acetaia San Matteo operates by appointment only as a small family business. Booking ahead ensures your spot and lets you coordinate timing for optimal production viewing at the dairy.
BIO Reggiani Dairy is located approximately 28 miles (45 kilometers) northwest of Bologna in the heart of Parmigiano-Reggiano production territory. The drive takes about 45-50 minutes each way through scenic Emilia-Romagna countryside, passing through the agricultural regions that make this cheese possible.
Allow 2 hours at BIO Reggiani Dairy to tour production areas, visit aging rooms, and enjoy a tasting of different aged Parmigiano-Reggiano. At Acetaia San Matteo, plan 90 minutes for the intimate tour, learning about traditional balsamic vinegar production, and a leisurely tasting session pairing vinegar with regional specialties.
An acetaia is a traditional balsamic vinegar production facility, typically located in attics where temperature fluctuations help the aging process. Acetaia San Matteo is family-run, offering small-group tours that explain the lengthy production process and provide tastings pairing this precious condiment with local foods in intimate, personalized settings.
Parmigiano-Reggiano is produced exclusively in five provinces of Emilia-Romagna and Lombardy following strict traditional methods unchanged for centuries. This protected designation ensures authentic quality. The cheese requires at least 12 months aging, with many wheels aged 24-36 months, developing complex flavors that make it globally prized.
At the dairy, taste Parmigiano-Reggiano at different ages, from 12 months to 36+ months, discovering how flavors develop. The acetaia tasting pairs various aged balsamic vinegars with local products like Parmigiano, demonstrating traditional uses. Both experiences deepen appreciation for these time-honored Emilian specialties and artisanal production methods.
You'll witness the complete traditional production process, from milk simmering in giant copper cauldrons to curd cutting and the impressive aging rooms where massive wheels rest on wooden shelves.
Early morning offers the best production viewing at the dairy, as cheese-making begins early and most active work happens before midday. Arriving at opening time (around 8:00) lets you see milk being transformed into cheese. The acetaia tour timing is flexible since aging barrels are always accessible.
Day trips offer travelers private round-trip transportation to popular sightseeing locations. One of our professional drivers will pick you up in a luxurious, climate-controlled car, take you to the site of interest, and wait for you while you explore before driving you back to your hotel.
Yes! You’re free to choose the pickup and drop-off times that work best for you. However, the time spent at the destination is fixed and cannot be changed.
Each sightseeing stop has a recommended duration that includes plenty of time to explore. However, it is possible to customize the time spent at each sightseeing stop at a later stage in the booking process to best fit your unique schedule.
Your Daytrip driver will wait for you nearby for the duration of your exploration, meaning you’ll never have to wait for your return trip transportation to arrive. Your comfort and convenience are our top priorities, and we aim to close out your day trip with a return on your schedule.
The price of a day trip does not include any entrance tickets, guided tours, or meals you may partake in at your destination. The price covers round-trip transportation in a luxury vehicle with a professional driver who can provide local insights en route.
Day trip bookings can be canceled up to 24 hours before your trip for a full refund, no strings attached. While the destination and stops are predetermined, it is possible to change your pick-up point, whether it is at your hotel or some other location within the city.