一日游国家ItalyBolognaBologna to Parmigiano: Private day trip

Bologna to Parmigiano: Private day trip

Bologna 的风景 - 从 Bologna 出发的私人 一日游 - 照片 1
Bologna 的风景 - 从 Bologna 出发的私人 一日游 - 照片 2
Bologna 的风景 - 从 Bologna 出发的私人 一日游 - 照片 3
Bologna 的风景 - 从 Bologna 出发的私人 一日游 - 照片 4
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与当地司机的私人行程

5h 30m
往返
私人司机
受到 120 个国家 100 多万满意旅行者的信赖
4.9
Tripadvisor 旅行者之选 2025
Tripadvisor 旅行者之选 2025
4.9
5176
评论

关于您的行程

Spend a day immersing yourself in the food of Emilia-Romagna. Start with witnessing the production process of fine Parmigiano-Reggiano cheese, then head to a Balsamic Vinegar Acetaia in Modena, before returning to Bologna.
专属于您:私人车辆和专业司机
发现您在指南中找不到的本地见解
体验以您自己的速度探索的自由
完美规划适合家庭、朋友或独行旅客
起价 €129
私人团体 ride
每人
选择日期和旅行者
在出发时间前24小时内可免费取消。
适合 1-3 名旅行者的团体总价€387

预期内容

您的 Daytrip 从您所在的地方开始

在 Bologna 您喜欢的地方与我们的专业司机会面,随时为您服务。无需浪费时间前往接送点,拿上您的行李,立即开始您的旅程。

通过当地专业知识发现更多

您的司机的本地见解将为您的 Daytrip 定下基调。这里有一家隐藏的咖啡馆,那里有一家必试的餐厅;这些内部提示您以后会喜欢分享。这不是一个导游带领的旅行,但您的旅程将充满故事和发现。全天候,您的司机将随时为您提供帮助,乐于助人,使您的旅程无忧无虑。

以自己的节奏探索

Your private driver will transport you comfortably from Bologna to key culinary sites nearby, including producers of Parmigiano-Reggiano and Balsamic Vinegar, before guiding you back to Bologna.

非常适合任何私人团体

无论您是独自旅行,带孩子的家庭,还是大型团体,这项服务都为您的舒适和灵活性量身定制。特别是如果您时间有限或日程繁忙,这是理想的选择。

值得注意

  • 双程私人汽车接送
  • 空调车辆
  • 个性化接送服务
  • 专业的讲英语的司机
  • 免费瓶装水
  • 出发前24小时免费取消
  • 付费景点 BIO Reggiani Dairy和Acetaia San Matteo 的入场/门票应单独购买,除非另有说明
  • 餐食、小吃和小费不包括在内
起价 €129
私人团体 ride
每人
选择日期和旅行者
在出发时间前24小时内可免费取消。
适合 1-3 名旅行者的团体总价€387

您的行程一览

您的行程一览

从 Bologna 开始
您选择接送地点。
1
BIO Reggiani Dairy
随意以自己的节奏探索和发现
停留:2 小时 - 不包含入场费
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
行程在私人 日游 从 Bologna 到 BIO Reggiani Dairy 的 停靠点
Parmigiano-Reggiano (a globally beloved type of Parmesan cheese) is only made in five select provinces in the Emilia-Romagna and Lombardy regions, and its production is protected under strict protective regulations that have not changed in centuries. Visiting the Consorzio del Formaggio at BIO Reggiani Dairy allows you to get a closer look at the production and aging process, which takes at least 1 year. Admire the milk simmering in giant copper cauldrons, the cutting of the curds, and the aging rooms where massive wheels rest on wooden shelves. Typical viewing hours are from 8:00-12:30 and 15:00-19:00 Monday to Saturday, with only the morning slot open on Sundays. Visit early in the morning to see the full production process, and book a tour and tasting in advance: https://www.parmigianoreggiano.com/dairies-book-a-guided-tour/product_id=291682
2
Acetaia San Matteo
随意以自己的节奏探索和发现
停留:1小时 30 分钟 - 不包含入场费
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
行程在私人 日游 从 Bologna 到 Acetaia San Matteo 的 停靠点
Dive into the world of vinegar production in Modena, a region known globally for its balsamic vinegar. Visiting Acetaia San Matteo offers an intimate environment and a personalized experience, as it is family-run and operates only with small groups. Visitors can witness the production of a batch and choose to enjoy a leisurely tasting session that pairs this precious product with an array of local flavors. Be sure to book a tour and tasting online before visiting this family-run vinegar loft, which is appointment-only: https://acetaiasanmatteo.it/en/vinegar-loft/tour/
返回到 Bologna
我们会带您回到您的起点。
预订后可根据要求更改停留时间
有问题或需要帮助吗?联系我们的客户支持。我们全天候 24/7 提供服务

Daytrip 在世界各地都备受喜爱。以下是原因。

5.0
5176 评论在 Tripadvisor
4.9
991 评论在 Trustpilot

Know more about your day trip

Yes, both facilities require advance booking. BIO Reggiani Dairy has specific viewing hours and limited tour capacity. Acetaia San Matteo operates by appointment only as a small family business. Booking ahead ensures your spot and lets you coordinate timing for optimal production viewing at the dairy.
BIO Reggiani Dairy is located approximately 28 miles (45 kilometers) northwest of Bologna in the heart of Parmigiano-Reggiano production territory. The drive takes about 45-50 minutes each way through scenic Emilia-Romagna countryside, passing through the agricultural regions that make this cheese possible.
Allow 2 hours at BIO Reggiani Dairy to tour production areas, visit aging rooms, and enjoy a tasting of different aged Parmigiano-Reggiano. At Acetaia San Matteo, plan 90 minutes for the intimate tour, learning about traditional balsamic vinegar production, and a leisurely tasting session pairing vinegar with regional specialties.
An acetaia is a traditional balsamic vinegar production facility, typically located in attics where temperature fluctuations help the aging process. Acetaia San Matteo is family-run, offering small-group tours that explain the lengthy production process and provide tastings pairing this precious condiment with local foods in intimate, personalized settings.
Parmigiano-Reggiano is produced exclusively in five provinces of Emilia-Romagna and Lombardy following strict traditional methods unchanged for centuries. This protected designation ensures authentic quality. The cheese requires at least 12 months aging, with many wheels aged 24-36 months, developing complex flavors that make it globally prized.
At the dairy, taste Parmigiano-Reggiano at different ages, from 12 months to 36+ months, discovering how flavors develop. The acetaia tasting pairs various aged balsamic vinegars with local products like Parmigiano, demonstrating traditional uses. Both experiences deepen appreciation for these time-honored Emilian specialties and artisanal production methods.
You'll witness the complete traditional production process, from milk simmering in giant copper cauldrons to curd cutting and the impressive aging rooms where massive wheels rest on wooden shelves.
Early morning offers the best production viewing at the dairy, as cheese-making begins early and most active work happens before midday. Arriving at opening time (around 8:00) lets you see milk being transformed into cheese. The acetaia tour timing is flexible since aging barrels are always accessible.

常见问题

如果您有任何问题,这里有答案。
一日游国家ItalyBolognaBologna to Parmigiano: Private day trip