Day trips๊ตญ๊ฐ€๋“คItalyBolognaBologna to Parmigiano: Private day trip

Bologna to Parmigiano: Private day trip

Bologna ์˜ ๊ฒฝ์น˜ - Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 1
Bologna ์˜ ๊ฒฝ์น˜ - Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 2
Bologna ์˜ ๊ฒฝ์น˜ - Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 3
Bologna ์˜ ๊ฒฝ์น˜ - Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 4
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ํ˜„์ง€ ์šด์ „ ๊ธฐ์‚ฌ์™€ ํ•จ๊ป˜ํ•˜๋Š” ๊ฐœ์ธ ์—ฌํ–‰

5h 30m
์™•๋ณต ์—ฌํ–‰
๊ฐœ์ธ ์šด์ „์‚ฌ
120 ๊ฐœ ์ด์ƒ์˜ ๊ตญ๊ฐ€์—์„œ 100๋งŒ ๋ช… ์ด์ƒ์˜ ๋งŒ์กฑํ•œ ์—ฌํ–‰์ž๋“ค์ด ์‹ ๋ขฐํ•ฉ๋‹ˆ๋‹ค
4.9
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
4.9
5176
๋ฆฌ๋ทฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ์ •๋ณด

Spend a day immersing yourself in the food of Emilia-Romagna. Start with witnessing the production process of fine Parmigiano-Reggiano cheese, then head to a Balsamic Vinegar Acetaia in Modena, before returning to Bologna.
์ „์šฉ ์ฐจ๋Ÿ‰๊ณผ ์ „๋ฌธ ์šด์ „ ๊ธฐ์‚ฌ
๊ฐ€์ด๋“œ๋ถ์—์„œ ์ฐพ์„ ์ˆ˜ ์—†๋Š” ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ž์‹ ์˜ ์†๋„๋กœ ํƒํ—˜ํ•  ์ˆ˜ ์žˆ๋Š” ์ž์œ ๋ฅผ ๊ฒฝํ—˜ํ•˜์‹ญ์‹œ์˜ค
๊ฐ€์กฑ, ์นœ๊ตฌ ๋˜๋Š” ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ์™„๋ฒฝํ•˜๊ฒŒ ๊ณ„ํš๋˜์—ˆ์Šต๋‹ˆ๋‹ค
โ‚ฌ129๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ387

๊ธฐ๋Œ€ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ

Daytrip ์€(๋Š”) ๊ท€ํ•˜๊ฐ€ ์žˆ๋Š” ๊ณณ์—์„œ ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค

Bologna ์—์„œ ์›ํ•˜์‹œ๋Š” ๊ณณ์œผ๋กœ ๋ฐ”๋กœ ์ฐพ์•„์˜ค๋Š” ์ „๋ฌธ ์šด์ „์‚ฌ๋ฅผ ๋งŒ๋‚˜๋ณด์„ธ์š”. ํ”ฝ์—… ์ง€์ ์œผ๋กœ ์ด๋™ํ•˜๋Š” ๋ฐ ์‹œ๊ฐ„์„ ๋‚ญ๋น„ํ•˜์ง€ ์•Š๊ณ , ๊ฐ€๋ฐฉ์„ ์ฑ™๊ฒจ ๋ฐ”๋กœ ์—ฌํ–‰์„ ์‹œ์ž‘ํ•˜์„ธ์š”.

ํ˜„์ง€ ์ „๋ฌธ๊ฐ€์™€ ํ•จ๊ป˜ ๋” ๋งŽ์€ ๊ฒƒ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”

์šด์ „๊ธฐ์‚ฌ์˜ ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์€ Daytrip ์˜ ํ•˜๋ฃจ ์—ฌํ–‰์˜ ๋ถ„์œ„๊ธฐ๋ฅผ ์กฐ์„ฑํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์— ์ˆจ๊ฒจ์ง„ ์นดํŽ˜, ์ €๊ธฐ์— ๊ผญ ๊ฐ€๋ด์•ผ ํ•  ๋ ˆ์Šคํ† ๋ž‘; ๋‚˜์ค‘์— ๊ณต์œ ํ•˜๊ณ  ์‹ถ์–ด์งˆ ๋‚ด๋ถ€ ์ •๋ณด๋“ค. ์ด๊ฒƒ์€ ๊ฐ€์ด๋“œ ํˆฌ์–ด๊ฐ€ ์•„๋‹ˆ์ง€๋งŒ, ์—ฌ์ • ๋‚ด๋‚ด ์ด์•ผ๊นƒ๊ฑฐ๋ฆฌ์™€ ๋ฐœ๊ฒฌ์œผ๋กœ ๊ฐ€๋“ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜๋ฃจ ์ข…์ผ ์šด์ „๊ธฐ์‚ฌ๋Š” ํ•„์š”ํ•  ๋•Œ๋งˆ๋‹ค ๋„์™€๋“œ๋ฆด ์ค€๋น„๊ฐ€ ๋˜์–ด ์žˆ์œผ๋ฉฐ, ๊ธฐ๊บผ์ด ๋„์™€๋“œ๋ ค ์ŠคํŠธ๋ ˆ์Šค ์—†๋Š” ์—ฌํ–‰์„ ๋งŒ๋“ค์–ด ๋“œ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค.

์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜์„ธ์š”

Your private driver will transport you comfortably from Bologna to key culinary sites nearby, including producers of Parmigiano-Reggiano and Balsamic Vinegar, before guiding you back to Bologna.

๋ชจ๋“  ๊ฐœ์ธ ๊ทธ๋ฃน์— ์ ํ•ฉ

ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋“ , ์•„์ด๊ฐ€ ์žˆ๋Š” ๊ฐ€์กฑ์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ๋Œ€๊ทœ๋ชจ ๊ทธ๋ฃน์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ์ด ์„œ๋น„์Šค๋Š” ํŽธ์•ˆํ•จ๊ณผ ์œ ์—ฐ์„ฑ์„ ์œ„ํ•ด ๋งž์ถค ์„ค๊ณ„๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ์‹œ๊ฐ„์ด ์ œํ•œ์ ์ด๊ฑฐ๋‚˜ ์ผ์ •์ด ๋ฐ”์œ ๊ฒฝ์šฐ์— ์ด์ƒ์ ์ธ ์˜ต์…˜์ž…๋‹ˆ๋‹ค.

์•Œ์•„๋‘๋ฉด ์ข‹์€ ์ •๋ณด

  • ์™•๋ณต ๊ฐœ์ธ ์ž๋™์ฐจ ์ด๋™
  • ์—์–ด์ปจ์ด ์„ค์น˜๋œ ์ฐจ๋Ÿ‰
  • ๋งž์ถคํ˜• ํ”ฝ์—… ๋ฐ ๋“œ๋กญ์˜คํ”„
  • ์ „๋ฌธ ์˜์–ด ๊ตฌ์‚ฌ ์šด์ „๊ธฐ์‚ฌ
  • ๋ฌด๋ฃŒ ์ƒ์ˆ˜
  • ์ถœ๋ฐœ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ
  • BIO Reggiani Dairy ๋ฐ Acetaia San Matteo์˜ ์œ ๋ฃŒ ๊ด€๊ด‘์ง€ ์ž…์žฅ๊ถŒ์€ ๋ณ„๋„๋กœ ๊ตฌ๋งคํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค, ๋‹ฌ๋ฆฌ ๋ช…์‹œ๋˜์–ด ์žˆ๋Š” ๊ฒฝ์šฐ๊ฐ€ ์•„๋‹ˆ๋ผ๋ฉด
  • ์‹์‚ฌ, ๊ฐ„์‹ ๋ฐ ํŒ์€ ํฌํ•จ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค
โ‚ฌ129๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ387

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

Bologna ์—์„œ ์‹œ์ž‘
ํ”ฝ์—… ์žฅ์†Œ๋ฅผ ์„ ํƒํ•˜์‹ญ์‹œ์˜ค.
1
BIO Reggiani Dairy
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 2 ์‹œ๊ฐ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ BIO Reggiani Dairy ์ผ์ • ์ •์ง€
Parmigiano-Reggiano (a globally beloved type of Parmesan cheese) is only made in five select provinces in the Emilia-Romagna and Lombardy regions, and its production is protected under strict protective regulations that have not changed in centuries. Visiting the Consorzio del Formaggio at BIO Reggiani Dairy allows you to get a closer look at the production and aging process, which takes at least 1 year. Admire the milk simmering in giant copper cauldrons, the cutting of the curds, and the aging rooms where massive wheels rest on wooden shelves. Typical viewing hours are from 8:00-12:30 and 15:00-19:00 Monday to Saturday, with only the morning slot open on Sundays. Visit early in the morning to see the full production process, and book a tour and tasting in advance: https://www.parmigianoreggiano.com/dairies-book-a-guided-tour/product_id=291682
2
Acetaia San Matteo
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 1 ์‹œ๊ฐ„ 30 ๋ถ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Acetaia San Matteo ์ผ์ • ์ •์ง€
Dive into the world of vinegar production in Modena, a region known globally for its balsamic vinegar. Visiting Acetaia San Matteo offers an intimate environment and a personalized experience, as it is family-run and operates only with small groups. Visitors can witness the production of a batch and choose to enjoy a leisurely tasting session that pairs this precious product with an array of local flavors. Be sure to book a tour and tasting online before visiting this family-run vinegar loft, which is appointment-only: https://acetaiasanmatteo.it/en/vinegar-loft/tour/
Bologna๋กœ ๋Œ์•„๊ฐ€๊ธฐ
์ถœ๋ฐœ ์ง€์ ์œผ๋กœ ๋ชจ์…”๋‹ค ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
์˜ˆ์•ฝ ํ›„ ์š”์ฒญ ์‹œ ์ •๋ฅ˜์žฅ์˜ ์ง€์† ์‹œ๊ฐ„์„ ๋ณ€๊ฒฝํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
์งˆ๋ฌธ์ด ์žˆ๊ฑฐ๋‚˜ ๋„์›€์ด ํ•„์š”ํ•˜์‹ญ๋‹ˆ๊นŒ?๊ณ ๊ฐ ์ง€์›ํŒ€์— ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค. ์ €ํฌ๋Š” 24์‹œ๊ฐ„ ์—ฐ์ค‘๋ฌดํœด๋กœ ์šด์˜๋ฉ๋‹ˆ๋‹ค

Daytrip ์€ ์ „ ์„ธ๊ณ„์ ์œผ๋กœ ์‚ฌ๋ž‘๋ฐ›๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์ด์œ ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.

5.0
5176๊ฐœ์˜ ๋ฆฌ๋ทฐTripadvisor ์—์„œ
๋˜๋Š”
4.9
991๊ฐœ์˜ ๋ฆฌ๋ทฐTrustpilot ์—์„œ

Know more about your day trip

Yes, both facilities require advance booking. BIO Reggiani Dairy has specific viewing hours and limited tour capacity. Acetaia San Matteo operates by appointment only as a small family business. Booking ahead ensures your spot and lets you coordinate timing for optimal production viewing at the dairy.
BIO Reggiani Dairy is located approximately 28 miles (45 kilometers) northwest of Bologna in the heart of Parmigiano-Reggiano production territory. The drive takes about 45-50 minutes each way through scenic Emilia-Romagna countryside, passing through the agricultural regions that make this cheese possible.
Allow 2 hours at BIO Reggiani Dairy to tour production areas, visit aging rooms, and enjoy a tasting of different aged Parmigiano-Reggiano. At Acetaia San Matteo, plan 90 minutes for the intimate tour, learning about traditional balsamic vinegar production, and a leisurely tasting session pairing vinegar with regional specialties.
An acetaia is a traditional balsamic vinegar production facility, typically located in attics where temperature fluctuations help the aging process. Acetaia San Matteo is family-run, offering small-group tours that explain the lengthy production process and provide tastings pairing this precious condiment with local foods in intimate, personalized settings.
Parmigiano-Reggiano is produced exclusively in five provinces of Emilia-Romagna and Lombardy following strict traditional methods unchanged for centuries. This protected designation ensures authentic quality. The cheese requires at least 12 months aging, with many wheels aged 24-36 months, developing complex flavors that make it globally prized.
At the dairy, taste Parmigiano-Reggiano at different ages, from 12 months to 36+ months, discovering how flavors develop. The acetaia tasting pairs various aged balsamic vinegars with local products like Parmigiano, demonstrating traditional uses. Both experiences deepen appreciation for these time-honored Emilian specialties and artisanal production methods.
You'll witness the complete traditional production process, from milk simmering in giant copper cauldrons to curd cutting and the impressive aging rooms where massive wheels rest on wooden shelves.
Early morning offers the best production viewing at the dairy, as cheese-making begins early and most active work happens before midday. Arriving at opening time (around 8:00) lets you see milk being transformed into cheese. The acetaia tour timing is flexible since aging barrels are always accessible.

์—์„œ ์œ ์‚ฌํ•œ ์—ฌํ–‰ ํƒ์ƒ‰ Bologna

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Ferrari Museum: Private day trip
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โ‚ฌ120๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Modena: Private day trip
5์‹œ๊ฐ„ 30๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ120๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Parma: Private day trip
5์‹œ๊ฐ„ 45๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ150๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to the Ferrari sites: Private day trip
7์‹œ๊ฐ„ 0๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ153๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Ravenna and Ferrara: Private day trip
8์‹œ๊ฐ„ 30๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ204๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Parma and Reggio Emilia: Private day trip
8์‹œ๊ฐ„ 45๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ209๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Ferrara and Comacchio: Private day trip
9์‹œ๊ฐ„ 0๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ215๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Rimini and Santarcangelo di Romagna: Day trip
9์‹œ๊ฐ„ 45๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ243๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Florence: Private day trip
9์‹œ๊ฐ„ 30๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ229๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to Faenza and Brisighella: Private day trip
8์‹œ๊ฐ„ 0๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ184๋ถ€ํ„ฐ / 1 ์ธ๋‹น

Bologna ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ ๋‹น์ผ ์—ฌํ–‰ ์˜ต์…˜
Bologna to San Marino and Verucchio: Private day trip
9์‹œ๊ฐ„ 15๋ถ„
๊ฐœ์ธ ๊ทธ๋ฃน

โ‚ฌ237๋ถ€ํ„ฐ / 1 ์ธ๋‹น

์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ

์งˆ๋ฌธ์ด ์žˆ์œผ์‹œ๋ฉด, ์—ฌ๊ธฐ์— ๋‹ต๋ณ€์ด ์žˆ์Šต๋‹ˆ๋‹ค.
Day trips๊ตญ๊ฐ€๋“คItalyBolognaBologna to Parmigiano: Private day trip

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