每位乘客可以携带一件大行李（29" x 21" x 11" / 74 x 53 x 28 cm）和一件小行李（22" x 14" x 9" / 56 x 36 x 23 cm）。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆，以确保您的行李能够容纳。如有超大行李，或您不确定行李是否能放下，请 联系我们。
Tipping is appreciated but not mandatory in Croatia. Rounding up restaurant bills or leaving 10% for good service is customary. Taxi drivers appreciate rounded fares, and hotel staff welcome small tips for helpful service.
Trogir's UNESCO-protected old town is compact and entirely pedestrian-friendly with stone-paved streets. The historic center can be explored on foot within hours. Some areas have uneven medieval stones, so comfortable walking shoes are recommended for extended exploration.
Trogir is very safe for visitors with low crime rates typical of Croatian coastal towns. The historic center is pedestrian-friendly and well-maintained. Standard precautions like watching belongings in crowded summer areas are sufficient for a worry-free visit.
The best time to visit Trogir is late spring through early autumn (May-September) when weather is warm and perfect for exploring historic sites and enjoying coastal activities. July and August are busiest but offer the warmest temperatures for swimming.
Croatia uses the euro as its official currency since 2023. Credit and debit cards are widely accepted in hotels, restaurants, and shops. ATMs are readily available throughout Trogir and surrounding areas for cash withdrawals.
Croatian is the official language throughout Croatia. English is commonly spoken in tourist areas, hotels, and restaurants, especially among younger people. German and Italian are also understood in coastal regions due to tourism and historical connections.
Trogir represents one of Central europe's best-preserved medieval towns with 13th-century architecture, Romanesque churches, Gothic palaces, and Renaissance buildings. The town showcases continuous urban development over 2,300 years within its original medieval walls.
Croatian cuisine features fresh seafood, grilled fish, peka (slow-cooked meat and vegetables), prsut (cured ham), local cheeses, and olive oil. Coastal specialties include black risotto, grilled sardines, and local wines from nearby vineyards.
