每位乘客可以携带一件大行李（29" x 21" x 11" / 74 x 53 x 28 cm）和一件小行李（22" x 14" x 9" / 56 x 36 x 23 cm）。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆，以确保您的行李能够容纳。如有超大行李，或您不确定行李是否能放下，请 联系我们。
Shkoder is considered very safe for travelers, with friendly locals and a welcoming atmosphere. Albania has a strong hospitality culture. Use standard precautions like securing valuables and being aware of surroundings. The city has a relaxed vibe and locals are generally helpful to visitors.
Tipping in Albania is appreciated but not mandatory. In restaurants, rounding up the bill or leaving 5-10% for good service is common. Taxi drivers appreciate rounding up the fare. Hotel staff and tour guides welcome tips for exceptional service, typically a few hundred lek.
The Albanian lek (ALL) is the official currency throughout Albania. Euros are sometimes accepted in tourist areas, but you'll get better rates using lek. ATMs are widely available in Shkoder for cash withdrawal. Many establishments accept credit cards, though cash is preferred in smaller venues.
Popular day trips include the medieval hilltop village of Kruje, the stunning Khomani Lake ferry ride, and lakeside villages like Shiroka for swimming. Shkoder is also the starting point for treks to Theth and Valbona in the Albanian Alps, typically requiring overnight stays.
Shkoder is renowned as the gateway to the Albanian Alps and the starting point for the famous Theth to Valbona hiking trail. The city is also known for its Rozafa Castle, Lake Shkoder (the largest in Southern Europe), and the Marubi National Museum of Photography.
Albanian is the official language, with two main dialects. In Shkoder, particularly in hotels, hostels, and restaurants, many people speak English, especially younger staff. Some older residents may speak Italian. Basic Albanian phrases like "faleminderit" (thank you) are greatly appreciated.
Try fergese (baked peppers with cheese and tomatoes), tave kosi (baked lamb with yogurt), and byrek (savory pastry). Sample fresh fish from Lake Shkoder, stuffed peppers, and imam bajalldi (stuffed eggplant). Albanian cuisine shows Italian and Turkish influences with excellent fresh ingredients.
The best time to visit Shkoder is April through June and September through October, offering pleasant weather and fewer crowds. Summer (July-August) is warm and busy, ideal for lake activities and accessing the Albanian Alps. Winter is quiet with mild temperatures but some rain.
