Day trips๊ตญ๊ฐ€๋“คFranceLyonLyon to Bresse gastronomy highlights: Private day trip

Lyon to Bresse gastronomy highlights: Private day trip

Lyon ์˜ ๊ฒฝ์น˜ - Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 1
Lyon ์˜ ๊ฒฝ์น˜ - Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 2
Lyon ์˜ ๊ฒฝ์น˜ - Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 3
Lyon ์˜ ๊ฒฝ์น˜ - Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 4
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ํ˜„์ง€ ์šด์ „ ๊ธฐ์‚ฌ์™€ ํ•จ๊ป˜ํ•˜๋Š” ๊ฐœ์ธ ์—ฌํ–‰

6h
์™•๋ณต ์—ฌํ–‰
๊ฐœ์ธ ์šด์ „์‚ฌ
120 ๊ฐœ ์ด์ƒ์˜ ๊ตญ๊ฐ€์—์„œ 100๋งŒ ๋ช… ์ด์ƒ์˜ ๋งŒ์กฑํ•œ ์—ฌํ–‰์ž๋“ค์ด ์‹ ๋ขฐํ•ฉ๋‹ˆ๋‹ค
4.9
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
4.9
5176
๋ฆฌ๋ทฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ์ •๋ณด

Delve into French Gastronomy on this exciting day trip from Lyon. Youโ€™ll head to Bresse and visit a poultry farm to learn more about the regionโ€™s famous chicken. Next up, you can explore the Perouges Medieval Village and try a regional Bressan lunch, before heading back to Lyon.
์ „์šฉ ์ฐจ๋Ÿ‰๊ณผ ์ „๋ฌธ ์šด์ „ ๊ธฐ์‚ฌ
๊ฐ€์ด๋“œ๋ถ์—์„œ ์ฐพ์„ ์ˆ˜ ์—†๋Š” ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ž์‹ ์˜ ์†๋„๋กœ ํƒํ—˜ํ•  ์ˆ˜ ์žˆ๋Š” ์ž์œ ๋ฅผ ๊ฒฝํ—˜ํ•˜์‹ญ์‹œ์˜ค
๊ฐ€์กฑ, ์นœ๊ตฌ ๋˜๋Š” ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ์™„๋ฒฝํ•˜๊ฒŒ ๊ณ„ํš๋˜์—ˆ์Šต๋‹ˆ๋‹ค
โ‚ฌ110๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ396

๊ธฐ๋Œ€ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ

Daytrip ์€(๋Š”) ๊ท€ํ•˜๊ฐ€ ์žˆ๋Š” ๊ณณ์—์„œ ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค

Lyon ์—์„œ ์›ํ•˜์‹œ๋Š” ๊ณณ์œผ๋กœ ๋ฐ”๋กœ ์ฐพ์•„์˜ค๋Š” ์ „๋ฌธ ์šด์ „์‚ฌ๋ฅผ ๋งŒ๋‚˜๋ณด์„ธ์š”. ํ”ฝ์—… ์ง€์ ์œผ๋กœ ์ด๋™ํ•˜๋Š” ๋ฐ ์‹œ๊ฐ„์„ ๋‚ญ๋น„ํ•˜์ง€ ์•Š๊ณ , ๊ฐ€๋ฐฉ์„ ์ฑ™๊ฒจ ๋ฐ”๋กœ ์—ฌํ–‰์„ ์‹œ์ž‘ํ•˜์„ธ์š”.

ํ˜„์ง€ ์ „๋ฌธ๊ฐ€์™€ ํ•จ๊ป˜ ๋” ๋งŽ์€ ๊ฒƒ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”

์šด์ „๊ธฐ์‚ฌ์˜ ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์€ Daytrip ์˜ ํ•˜๋ฃจ ์—ฌํ–‰์˜ ๋ถ„์œ„๊ธฐ๋ฅผ ์กฐ์„ฑํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์— ์ˆจ๊ฒจ์ง„ ์นดํŽ˜, ์ €๊ธฐ์— ๊ผญ ๊ฐ€๋ด์•ผ ํ•  ๋ ˆ์Šคํ† ๋ž‘; ๋‚˜์ค‘์— ๊ณต์œ ํ•˜๊ณ  ์‹ถ์–ด์งˆ ๋‚ด๋ถ€ ์ •๋ณด๋“ค. ์ด๊ฒƒ์€ ๊ฐ€์ด๋“œ ํˆฌ์–ด๊ฐ€ ์•„๋‹ˆ์ง€๋งŒ, ์—ฌ์ • ๋‚ด๋‚ด ์ด์•ผ๊นƒ๊ฑฐ๋ฆฌ์™€ ๋ฐœ๊ฒฌ์œผ๋กœ ๊ฐ€๋“ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜๋ฃจ ์ข…์ผ ์šด์ „๊ธฐ์‚ฌ๋Š” ํ•„์š”ํ•  ๋•Œ๋งˆ๋‹ค ๋„์™€๋“œ๋ฆด ์ค€๋น„๊ฐ€ ๋˜์–ด ์žˆ์œผ๋ฉฐ, ๊ธฐ๊บผ์ด ๋„์™€๋“œ๋ ค ์ŠคํŠธ๋ ˆ์Šค ์—†๋Š” ์—ฌํ–‰์„ ๋งŒ๋“ค์–ด ๋“œ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค.

์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜์„ธ์š”

Enjoy a relaxing day trip from Lyon through key gastronomical sites in the Bresse region. Your private driver will escort you to a poultry farm and a medieval village before transporting you back to Lyon.

๋ชจ๋“  ๊ฐœ์ธ ๊ทธ๋ฃน์— ์ ํ•ฉ

ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋“ , ์•„์ด๊ฐ€ ์žˆ๋Š” ๊ฐ€์กฑ์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ๋Œ€๊ทœ๋ชจ ๊ทธ๋ฃน์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ์ด ์„œ๋น„์Šค๋Š” ํŽธ์•ˆํ•จ๊ณผ ์œ ์—ฐ์„ฑ์„ ์œ„ํ•ด ๋งž์ถค ์„ค๊ณ„๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ์‹œ๊ฐ„์ด ์ œํ•œ์ ์ด๊ฑฐ๋‚˜ ์ผ์ •์ด ๋ฐ”์œ ๊ฒฝ์šฐ์— ์ด์ƒ์ ์ธ ์˜ต์…˜์ž…๋‹ˆ๋‹ค.

์•Œ์•„๋‘๋ฉด ์ข‹์€ ์ •๋ณด

  • ์™•๋ณต ๊ฐœ์ธ ์ž๋™์ฐจ ์ด๋™
  • ์—์–ด์ปจ์ด ์„ค์น˜๋œ ์ฐจ๋Ÿ‰
  • ๋งž์ถคํ˜• ํ”ฝ์—… ๋ฐ ๋“œ๋กญ์˜คํ”„
  • ์ „๋ฌธ ์˜์–ด ๊ตฌ์‚ฌ ์šด์ „๊ธฐ์‚ฌ
  • ๋ฌด๋ฃŒ ์ƒ์ˆ˜
  • ์ถœ๋ฐœ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ
  • Ferme Du Sougey ๋ฐ Perouges์˜ ์œ ๋ฃŒ ๊ด€๊ด‘์ง€ ์ž…์žฅ๊ถŒ์€ ๋ณ„๋„๋กœ ๊ตฌ๋งคํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค, ๋‹ฌ๋ฆฌ ๋ช…์‹œ๋˜์–ด ์žˆ๋Š” ๊ฒฝ์šฐ๊ฐ€ ์•„๋‹ˆ๋ผ๋ฉด
  • ์‹์‚ฌ, ๊ฐ„์‹ ๋ฐ ํŒ์€ ํฌํ•จ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค
โ‚ฌ110๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ396

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

Lyon ์—์„œ ์‹œ์ž‘
ํ”ฝ์—… ์žฅ์†Œ๋ฅผ ์„ ํƒํ•˜์‹ญ์‹œ์˜ค.
1
Ferme Du Sougey
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 1 ์‹œ๊ฐ„ 30 ๋ถ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Ferme Du Sougey ์ผ์ • ์ •์ง€
Food enthusiasts flock to the Bresse region, northeast of Lyon, for its incredible cuisine. This is partially because Bresse is home to the worldโ€™s only AOC-protected chicken, the Poulet de Bresse. This is the same protection given to authentically labeled Champagne, meaning a food product is produced to strict standards in a specific region. Travelers can visit Ferme Du Sougey (Sougey Farm) to witness traditional farming techniques in a serene, protected natural environment. The best time to visit is in mid-December, during the Les Glorieuses festival, when the region celebrates the chickens with competitions and markets. Tours are typically only available in the summer, so it's best to verify visiting hours and entry costs before visiting this working farm: https://www.bourgenbressedestinations.fr/offres/ferme-du-sougey-montrevel-en-bresse-fr-3048111/
2
Perouges
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 1 ์‹œ๊ฐ„ 30 ๋ถ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Lyon ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Perouges ์ผ์ • ์ •์ง€
Perouges has been ranked one of the most beautiful villages in the country, and is known for its incredibly preserved medieval features and local cuisine. This tiny village immerses visitors in medieval times, with cobblestone streets, tiny stone houses, and artisan workshops showcasing the weaving and pottery techniques the village was once known for. Be sure to see the church fortress, the Eglise Sainte-Marie-Madeleine, and the central square, where an ancient linden tree and a well evoke visions of the past. Stop at the Hostellerie du Vieux Perouges, a historic inn, for a lunch of regional flavors and to try galette de Perouges for dessert. Learn more about the village before visiting: https://www.perouges-bugey-tourisme.com/en/decouvrir/la-cite-medievale-de-perouges/
Lyon๋กœ ๋Œ์•„๊ฐ€๊ธฐ
์ถœ๋ฐœ ์ง€์ ์œผ๋กœ ๋ชจ์…”๋‹ค ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
์˜ˆ์•ฝ ํ›„ ์š”์ฒญ ์‹œ ์ •๋ฅ˜์žฅ์˜ ์ง€์† ์‹œ๊ฐ„์„ ๋ณ€๊ฒฝํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
์งˆ๋ฌธ์ด ์žˆ๊ฑฐ๋‚˜ ๋„์›€์ด ํ•„์š”ํ•˜์‹ญ๋‹ˆ๊นŒ?๊ณ ๊ฐ ์ง€์›ํŒ€์— ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค. ์ €ํฌ๋Š” 24์‹œ๊ฐ„ ์—ฐ์ค‘๋ฌดํœด๋กœ ์šด์˜๋ฉ๋‹ˆ๋‹ค

Daytrip ์€ ์ „ ์„ธ๊ณ„์ ์œผ๋กœ ์‚ฌ๋ž‘๋ฐ›๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์ด์œ ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.

5.0
5176๊ฐœ์˜ ๋ฆฌ๋ทฐTripadvisor ์—์„œ
๋˜๋Š”
4.9
991๊ฐœ์˜ ๋ฆฌ๋ทฐTrustpilot ์—์„œ

Know more about your day trip

Perouges sits approximately 22 miles (35 kilometers) northeast of Lyon, making it an easy and rewarding day trip. The drive takes about 35-40 minutes each way through the Bresse countryside, allowing plenty of time to explore this beautifully preserved medieval village and sample its culinary specialties.
Plan 90 minutes at Ferme du Sougey to tour the farm, learn about traditional chicken raising methods, and understand AOC protection standards. At Perouges, allow 90 minutes to explore the village streets, visit the church fortress, browse artisan shops, and enjoy lunch featuring regional specialties at a local restaurant.
Absolutely. This day trip offers immersion in authentic French gastronomy, from farm-to-table experiences at a working poultry farm to medieval village dining. Food lovers appreciate learning about AOC protection, traditional farming methods, and regional culinary heritage while enjoying exceptional meals in historic atmospheres.
Poulet de Bresse is the world's only AOC-protected chicken, meaning it's produced to strict standards in a specific region with the same legal protection as Champagne. Raised in Bresse using traditional farming methods, these chickens are renowned for exceptional flavor and quality, making them a prized ingredient in French gastronomy.
Galette de Perouges is the village's signature dessert, a sweet flatbread topped with butter and sugar. This traditional pastry has been made here for centuries and represents local culinary heritage. Most visitors try it at the Hostellerie du Vieux Perouges, a historic inn offering regional Bressan cuisine in an atmospheric medieval setting.
Perouges ranks among France's most beautiful villages, offering remarkably preserved medieval architecture. Cobblestone streets wind past stone houses and artisan workshops showcasing traditional weaving and pottery. The church fortress, central square with an ancient linden tree, and authentic medieval atmosphere create an unforgettable step back in time.
Beyond the famous chicken, try regional cheeses, local wines, and traditional Bressan cuisine. Perouges offers excellent opportunities to sample authentic flavors in historic settings. Your lunch might include Poulet de Bresse prepared traditionally, served with cream sauce, accompanied by local vegetables and finished with galette for dessert.
Summer months offer the best opportunity to tour Ferme du Sougey, as farm tours are typically available only during this season. Mid-December is special for Les Glorieuses festival when Bresse celebrates its chickens with competitions and markets. Always verify visiting hours and tour availability before planning your visit.

์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ

์งˆ๋ฌธ์ด ์žˆ์œผ์‹œ๋ฉด, ์—ฌ๊ธฐ์— ๋‹ต๋ณ€์ด ์žˆ์Šต๋‹ˆ๋‹ค.
Day trips๊ตญ๊ฐ€๋“คFranceLyonLyon to Bresse gastronomy highlights: Private day trip

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